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Shikimic acid 98% HPLC White powder, CAS No.: 138-59-0, Staranise Extracty, anti-inflammation, Shaanxi Yongyuan Bio-Tech

Categories Pure Active Ingredients
Brand Name: Yongyuan Bio
Model Number: Powder
Certification: ISO
Place of Origin: CN
MOQ: 1
Price: 1
Payment Terms: T/T
Supply Ability: 1
Delivery Time: 5-7 work days
Packaging Details: 25 kg/drum
Botanical Source:: Illicium verum Hook.f.
Part Used:: Fruit
Appearance:: White powder
CAS NO.:: 138-59-0
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Shikimic acid 98% HPLC White powder, CAS No.: 138-59-0, Staranise Extracty, anti-inflammation, Shaanxi Yongyuan Bio-Tech

Product Name: Shikimic acid, Staranise Extract, Fructus anisi stellati Extract, Star Anise Extract, Star Anis Extract
Botanical source: Illicium verum Hook.f.
Part Used: Fruit
Specification: 98%; 10:1
Test Method: HPLC
Appearance: Off-white to White Powder, 10:1 is Brown Yellow Powder.
CAS No.: 138-59-0
Molecular Formula: C7H10O5
Molecular Weight: 174.15
Physical properties: insoluble in organic solvents such as chloroform, benzene, and petroleum ether, easily soluble in water
Brand: Yongyuan Bio.

Staranise Extract Description: Illicium verum is a medium-sized evergreen tree native to southwest China, and widely used as a spice and TCM.

About 90% of the world's star anise crop is used for extraction of Shikimic acid, an important chemical intermediate used in the synthesis of oseltamivir(Tamiflu), which made anise attract more and more attention.

In addition, shikimic acid also plays an active role in anti-inflammation, analgesic, antiviral and cardiovascular system protection.

Storage: Stored in sealed containers in a cool & dry place. Protect from light, moisture and pest infestation.
Shelf life: 2 years when properly stored.
Packing: 1 KG/Bag, 25 KG/Drum.

Drying MethodSpray Drying
Physical Characteristics
Partical SizeNLT100%Through 80 meshGB 5507-2008
Loss on Drying≤5%GB 5009.3-2010
Ash≤5%GB 5009.4-2010
Bulk Density40-60g/100ml
Pesticide Residue
Heavy metals
Total Heavy Metals≤10ppmCP2010
Microbiological Tests
Total Plate Count≤10000cfu/gGB 4789.2-2010
Total Yeast & Mold≤300cfu/gGB 4789.15-2010
E.ColiNegativeGB 4789.3-2010
SalmonellaNegativeGB 4789.4-2010
StaphylococcusNegativeGB 4789.10-2010

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