...Food grade lipase for improving noodles quality by degrading animal- and plant-based fat Lipase TF835S is produced by submerged fermentation. It can be used for flour fermentation, and degrade animal and plant-based...
...Food grade lipase for improving noodles quality by degrading animal- and plant-based fat Lipase TF835S is produced by submerged fermentation. It can be used for flour fermentation, and degrade animal and plant-based... more
...Halal & Kosher Certified Lipase Powder [for FlourImprover In Baking] Use of LP-1000 as dough improver in baking can ensure the following benefits: Good emulsification property ensured by high activity of lipase; Magnify loaf...
...Halal & Kosher Certified Lipase Powder [for FlourImprover In Baking] Use of LP-1000 as dough improver in baking can ensure the following benefits: Good emulsification property ensured by high activity of lipase; Magnify loaf... more
... components of plant cell walls. Our xylanase products are used as food additives in wheat flour for improving dough handling and quality of baked products, for the
... components of plant cell walls. Our xylanase products are used as food additives in wheat flour for improving dough handling and quality of baked products, for the more
... fermentation and advanced post-process technology, which can catalyze lipids hydrolyzation, esterification, and transesterification. Habio lipase has many advantages including efficient reaction, working on mild conditions, and no poisonous or any...
... fermentation and advanced post-process technology, which can catalyze lipids hydrolyzation, esterification, and transesterification. Habio lipase has many advantages including efficient reaction, working on mild conditions, and no poisonous or any... more
