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...lipase for improving noodles quality by degrading animal- and plant-based fat Lipase TF835S is produced by submerged fermentation. It can be used for flour fermentation, and degrade animal and plant-based fat such as triglycerides and phospholipids, generating small molecules such as monoglycerides, diglycerides, glycerols, and fatty acids. TF835S is specially designed for noodles quality improvement. Composition Activity Lipase...
...lipase for improving noodles quality by degrading animal- and plant-based fat Lipase TF835S is produced by submerged fermentation. It can be used for flour fermentation, and degrade animal and plant-based fat such as triglycerides and phospholipids, generating small molecules such as monoglycerides, diglycerides, glycerols, and fatty acids. TF835S is specially designed for noodles quality improvement. Composition Activity Lipase... more
Brand Name:Sunhy Food Enzyme
Model Number:TF835S
Place of Origin:China
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Habio Lipase Can be Used in Feed Industry Tanning Industry Flour Improving Agent Definition of enzyme activity Lipase: One unit (U) of lipase is defined as the quantity of enzyme, which liberates 1μmol of titratable fatty acid from olive oilat 40℃ and pH7...
Habio Lipase Can be Used in Feed Industry Tanning Industry Flour Improving Agent Definition of enzyme activity Lipase: One unit (U) of lipase is defined as the quantity of enzyme, which liberates 1μmol of titratable fatty acid from olive oilat 40℃ and pH7... more
Brand Name:Habio
Model Number:Lipase
Place of Origin:China
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...Lipase Powder [for Flour Improver In Baking] Use of LP-1000 as dough improver in baking can ensure the following benefits: Good emulsification property ensured by high activity of lipase; Magnify loaf volume, make the texture of bread exquisite with even holes, give desirable tasty mouthfeel, optimize gluten matrix, retard evaporation of moisture from crust, thus prolong shelf life of bread; Improve...
...Lipase Powder [for Flour Improver In Baking] Use of LP-1000 as dough improver in baking can ensure the following benefits: Good emulsification property ensured by high activity of lipase; Magnify loaf volume, make the texture of bread exquisite with even holes, give desirable tasty mouthfeel, optimize gluten matrix, retard evaporation of moisture from crust, thus prolong shelf life of bread; Improve... more
Brand Name:Boli
Model Number:Lipase LP-1000
Place of Origin:Jiangsu, China
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Lipase for Grease Trap Treatment Enviromental Friendly Biocatalyst Product Description Bio-breaker is a compound enzyme. Microorganisms that generate lipase enzyme activity are therefore frequently exploited in the bioremediation of polluted environments...
Lipase for Grease Trap Treatment Enviromental Friendly Biocatalyst Product Description Bio-breaker is a compound enzyme. Microorganisms that generate lipase enzyme activity are therefore frequently exploited in the bioremediation of polluted environments... more
Brand Name:KDN
Model Number:Bio-breaker
Place of Origin:China
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Lipase Habio lipase is developed by Habio Bioengineering Co., Ltd with modern genetic engineering, microbe fermentation and advanced post-process technology, which can catalyze lipids hydrolyzation, esterification, and transesterification. Habio lipase...
Lipase Habio lipase is developed by Habio Bioengineering Co., Ltd with modern genetic engineering, microbe fermentation and advanced post-process technology, which can catalyze lipids hydrolyzation, esterification, and transesterification. Habio lipase... more
Categories:lipase
Telephone:86-28-85573389
Country/Region:china
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Lipase Powder Food Grade for Baking Industry Description of Lipase Powder Food Grade Lipase is the fundamental enzyme in lipometabolism, and it can hydrolyze fat into non-esterified fatty acid, glycerin and monoglyceride. Adding to wheat flour can catalyze lipids hydrolyzation and improve taste and appearance of the bakery product Definition of Lipase Food Grade One unit (U) of lipase...
Lipase Powder Food Grade for Baking Industry Description of Lipase Powder Food Grade Lipase is the fundamental enzyme in lipometabolism, and it can hydrolyze fat into non-esterified fatty acid, glycerin and monoglyceride. Adding to wheat flour can catalyze lipids hydrolyzation and improve taste and appearance of the bakery product Definition of Lipase Food Grade One unit (U) of lipase... more
Brand Name:Habio
Model Number:Powder
Place of Origin:China
